INGREDIENTS
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1 can (16 ounces) refried beans
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2 teaspoons fresh lime juice
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Coarse salt and ground pepper
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1/2 cup sour cream
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1/2 cup grated cheddar (2 ounces)
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1 can (4.5 ounces) chopped green chiles
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2 plum tomatoes, seeded and chopped
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1 avocado, halved, pitted, peeled, and diced small
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1 cup shredded romaine lettuce
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2 scallions, chopped
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Tortilla chips, for serving