8 Can Chicken Taco Soup Recipe | The Recipe Critic
"8 cans to make the MOST delicious chicken taco soup is just what you need to make a simple weeknight meal that the whole family will love!..."
INGREDIENTS
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1 can Tomatoes, diced (15 ounces)
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1 can Corn, drained (15 ounces)
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1 can Black Beans, rinsed (15 ounces)
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1 can Pinto Beans, rinsed (15 ounces)
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1 can Cream of Chicken Soup (10 3/4 ounce)
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1 can Chicken Breast, drained (12 ounces)
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1 can Green Enchilada Sauce (10 ounces)
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1 can Chicken Broth (15 ounces)
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Homemade Taco Seasoning
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Olives (sliced)
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Avocado (diced)
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Sour Cream
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Tortilla Strips
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Limes Wedges
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