8-Can Chicken Soup

Name: 8-Can Chicken Soup
Yield: 6
Ingredients: 1 (15 oz.) can pinto beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (15 oz.) can sweet corn kernels, drained; 1 (14.5 oz.) can diced tomatoes; 1 (12.5 oz.) can chicken breast, drained and shredded; 1/2 (15 oz.) can (or 1, 10 oz. can) enchilada sauce; 1 (4 oz.) can diced green chiles; 1 (14 oz.) can low-sodium chicken broth; 1 (1 oz.) packet taco seasoning; 1/2 teaspoon cumin, optional; 1/2 teaspoon chili powder, optional; 1/2 teaspoon garlic powder, optional; 1/2 teaspoon onion powder, optional; Kosher salt and freshly ground pepper, to taste; Garnish options: sour cream, tortilla chips, avocado

8-Can Chicken Soup was pinched from <a href="http://12tomatoes.com/8-can-chicken-soup/" target="_blank" rel="noopener">12tomatoes.com.</a>

"You can get this on the table in under 20 minutes!..."

INGREDIENTS

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1 (15 oz.) can pinto beans, rinsed and drained

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1 (15 oz.) can black beans, rinsed and drained

•

1 (15 oz.) can sweet corn kernels, drained

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1 (14.5 oz.) can diced tomatoes

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1 (12.5 oz.) can chicken breast, drained and shredded

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1/2 (15 oz.) can (or 1, 10 oz. can) enchilada sauce

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1 (4 oz.) can diced green chiles

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1 (14 oz.) can low-sodium chicken broth

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1 (1 oz.) packet taco seasoning

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1/2 teaspoon cumin, optional

•

1/2 teaspoon chili powder, optional

•

1/2 teaspoon garlic powder, optional

•

1/2 teaspoon onion powder, optional

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Kosher salt and freshly ground pepper, to taste

•

Garnish options: sour cream, tortilla chips, avocado

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