INGREDIENTS
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Meat Options :
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Ground beef, Buffalo, Chicken Chunks, Diced Chuck Steak, Squirrel, Rabbit 2 lb. of Meat
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9 tablespoons chili powder
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2 tablespoon ground cumin
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3 teaspoons paprika
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1 onion, finely chopped
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1 teaspoons salt
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2 1/2 teaspoons cayenne pepper
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2 tablespoon flour ( only to thicken up the chili if Needed )
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1 (8 oz.) can tomato sauce
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1 can Rotel diced tomatoes , drain them
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1 can Ranch Style beans (optional)
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2 Diced Jalapenos (optional)