dixieland waldorf fruit salad

Name: Dixieland Waldorf Fruit Salad
Yield: 6
Cuisine: Southern
Ingredients: 6 medium red & yellow delicious apples, diced; 8 oz can(s) pineapple tidbits, drained-blot dry; 2 cup(s) seedless red or green grapes, cut in half; 1 cup(s) chopped walnuts; DRESSING; 1/2 cup(s) sugar; 1/2 cup(s) pineapple juice; 1/2 cup(s) heavy cream; 2 tablespoon(s) butter; 1 tablespoon(s) flour; 8 oz - whipped topping

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Private Recipe by

Amanda Merrill

@managail

Little Elm, TX

A sweet and creamy southern style of Waldorf Salad

yield 6 - 8

method Stove Top

Ingredients For dixieland waldorf fruit salad

6 md

red & yellow delicious apples, diced
8 oz can

pineapple tidbits, drained-blot dry
2 c

seedless red or green grapes, cut in half
1 c

chopped walnuts
DRESSING
1/2 c

sugar
1/2 c

pineapple juice
1/2 c

heavy cream
2 Tbsp

butter
1 Tbsp

flour
8 oz

whipped topping

How To Make dixieland waldorf fruit salad

1
Mix sugar, flour, cream, butter, and pineapple juice.

2
Bring to a boil and remove from heat.
3
Fold in whipped topping
4
Cool, then refrigerate for at least 4 hours.
5
Chop Grapes and blot dry.
6
Chop Apples
7
Mix in apples, grapes, & pineapple tidbits.
8
Add walnuts just before serving to avoid turning fruit dark.
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