honey & dried fig scones

Name: Honey & Dried Fig Scones
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: English
Ingredients: 2/3 cup(s) oldfashioned oatmeal; 1 1/2 cup(s) all-purpose flour; 10 - dried figs; 1 teaspoon(s) baking powder; 1 tablespoon(s) vanilla sugar; 4 1/2 tablespoon(s) butter; 3/4 cup(s) low-fat yogurt; 1/4 cup(s) honey

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Don't you just love scones! I don't know if I've ever met one that I didn't like and some that I absolutely love. This one has a good standing as I know for a fact that I've never met a fig that I didn't love.

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For honey & dried fig scones

2/3 c

oldfashioned oatmeal
1 1/2 c

all-purpose flour
10

dried figs
1 tsp

baking powder
1 Tbsp

vanilla sugar
4 1/2 Tbsp

butter
3/4 c

low-fat yogurt
1/4 c

honey

How To Make honey & dried fig scones

1
Preheat oven to 220°C/ 430°F. Cut figs into smaller cubes.

2
Mix all dry ingredients in a bowl.
3
Cube the cold butter and mix it into the flour-mix using your hands. Make sure there are no lumps bigger than a pea.
4
Stir together yogurt and honey and add it to the bowl.
5
Divide the dough in two and make a flat round of each one. Cut into 6 scones each.
6
Transfer to a baking sheet with non-stick paper and place the scones in the oven. Immediately turn down the heat to 175°C/ 350°F and bake for approx. 25 minutes.
7
Serve warm and enjoy.
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