guacomole

Name: Guacomole
Prep time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 - avocados, ripe; 6 tablespoon(s) onions, finely diced; 2 teaspoon(s) salt; 2 medium fresh roma tomatoes, diced; 2 tablespoon(s) cilantro, fresh, chopped; 1 - lime, juiced

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe when we were in Clovis, New Mexico

yield 12 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For guacomole

6

avocados, ripe
6 Tbsp

onions, finely diced
2 tsp

salt
2 md

fresh roma tomatoes, diced
2 Tbsp

cilantro, fresh, chopped
1

lime, juiced

How To Make guacomole

1
Cut avacados is half, discard seed, scoop out the meat with a spoon, dicard the rind and place the meat in a bowl then mash with fork or put in food processor

2
Add the onion, salt, lime juice, cilantro and mix together
3
Place guacamole in a serving bowl and serve with tortilla chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.