INGREDIENTS
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1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)
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1 (3.4 ounce) Jello Instant Lemon Pudding
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4 eggs
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1 1/4 cups 7-up or any lemon lime drink
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3/4 cup vegetable oil
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Pineapple Filling for 7-Up Cake
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1 (20 ounce) can crushed pineapple, undrained
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1 stick butter or margarine or 8 tablespoons or 1/2 cup
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1 cup sugar
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2 eggs
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2 tablespoons all-purpose flour
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1 1/2 cups coconut
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