INGREDIENTS
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8 oz cream cheese, softened
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¼ - ⅓ cup pesto sauce
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¼ - ⅓ cup roasted red bell pepper, chopped
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¼ - ⅓ cup shaved Parmesan cheese
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1 small jar marinated artichoke hearts, chopped
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¼ - ⅓ cup sun dried tomatoes, chopped
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1 cup shredded Mozzarella cheese