INGREDIENTS
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1 c. hummus
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2 medium cucumbers, chopped
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2 c. kalamata olives, pitted and halved
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1 can artichoke hearts, chopped
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2 c. Greek yogurt
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Juice of 1 lemon
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2 tbsp. chopped dill
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1 pt. cherry tomatoes, halved
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1 c. crumbled feta
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1/4 c. Chopped flat-leaf parsley
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Pita chips, for serving