INGREDIENTS
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Taco Cupcakes
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Lasagna Cupcakes
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1 (11 oz) tube Pillsbury thin crust pizza dough
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1 (14.5 oz) can refried beans
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1 pound ground beef
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1/2 (.1 oz packet) Old El Paso taco seasoning
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1 cup homemade or storebought salsa
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1 cup homemade or storebought guacamole
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1/2 cup sliced black olives
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1 cup freshly torn lettuce leaves
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1 pinch coarse salt
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