7-Layer Bean Dip

Name: 7-Layer Bean Dip
Ingredients: 1 (16 oz) can Rosarita Traditional Refried Beans; 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like much heat); 2 tsp chili powder; 3/4 tsp ground cumin; 1/2 tsp garlic powder, divided; Salt and freshly ground black pepper; 3 medium avocados, peeled and cored; 1 1/2 Tbsp fresh lime juice; 1/4 cup chopped fresh cilantro; 12 oz. sour cream; 1/2 (6 oz can) black olives, sliced; 2 small Roma tomatoes, diced; 1 3/4 cups finely shredded cheddar and Monterey jack cheese blend; 1/3 cup sliced green onions

7-Layer Bean Dip was pinched from <a href="http://www.cookingclassy.com/7-layer-bean-dip/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (16 oz) can Rosarita Traditional Refried Beans

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1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like much heat)

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2 tsp chili powder

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3/4 tsp ground cumin

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1/2 tsp garlic powder, divided

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Salt and freshly ground black pepper

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3 medium avocados, peeled and cored

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1 1/2 Tbsp fresh lime juice

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1/4 cup chopped fresh cilantro

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12 oz. sour cream

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1/2 (6 oz can) black olives, sliced

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2 small Roma tomatoes, diced

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1 3/4 cups finely shredded cheddar and Monterey jack cheese blend

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1/3 cup sliced green onions

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