"7 Ingredient smoky veggie sliders that are gluten free, vegan and perfectly tender and crumbly. Make the whole batch for a crowd, or par-bake half, freeze and save them for later...."
INGREDIENTS
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1/2 red onion, finely diced (~3/4 cup)
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6 button or baby bella mushrooms, diced (~1 1/4 cups)
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Salt and Pepper
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1 15-ounce can kidney (or black) beans, well rinsed and drained
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3/4 cup cooked quinoa
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1 Tbsp chili powder (or sub cumin), yes Tablespoon
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~1/2 cup raw walnuts, crushed or ground into a loose meal (divided)
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OPTIONAL: For even more flavor, add a shake of vegan worcestershire or A-1 sauce when adding the chili powder