INGREDIENTS
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2 - 28 ounces bags frozen Potatoes O'Brien mix, thawed
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24 ounces sour cream (could be low fat)
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4 cups shredded cheddar cheese
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2 cups salsa verde (or green enchilada sauce)
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1 tablespoon powdered chicken base (or 3 chicken bouillon cubes)
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3 cups corn flakes, crushed
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1/4 cup melted butter