healthier blueberry greek yogurt scones

Name: Healthier Blueberry Greek Yogurt Scones
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Canadian
Ingredients: 2/3 cup(s) whole wheat pastry flour or white whole wheat flour; 1/2 cup(s) all purpose flour; 2 tablespoon(s) brown sugar or to taste; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 pinch(es) sea salt; 1/3 cup(s) nonfat plain greek yogurt; 1/2 teaspoon(s) pure vanilla extract; 3 tablespoon(s) butter; 1 - egg white; 1/2 cup(s) fresh or frozen blueberries; - cooking spray; 1/2 tablespoon(s) granulated sugar; - a sprinkle of cinnamon

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A more healthy blueberry scone made with whole wheat flour and Greek yogurt!

yield 6 - 8

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For healthier blueberry greek yogurt scones

2/3 c

whole wheat pastry flour or white whole wheat flour
1/2 c

all purpose flour
2 Tbsp

brown sugar or to taste
1 tsp

baking powder
1/2 tsp

baking soda
1 pinch

sea salt
1/3 c

nonfat plain greek yogurt
1/2 tsp

pure vanilla extract
3 Tbsp

butter
1

egg white
1/2 c

fresh or frozen blueberries
cooking spray
1/2 Tbsp

granulated sugar
a sprinkle of cinnamon

How To Make healthier blueberry greek yogurt scones

1
Preheat oven to 400 degrees F. In a small saucepan, brown the butter over medium high heat. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.

2
In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt. In a small bowl, combined Greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries.
3
Turn dough onto a lightly floured surface and knead about 8 times with your hands and dough will begin to come together. Form dough into a 6-8 inch circle and place on baking sheet or parchment paper coated with cooking spray. Cut into 6 wedges and barely separate.
4
To make the topping, combine sugar and cinnamon. Spray the top of the dough with cooking spray then sprinkle the top of the dough with the cinnamon sugar mixture. Bake for 15-20 minutes or until top of the scones are lightly golden brown.
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