vanilla pudding

Name: Vanilla Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 2 teaspoon(s) flour; 1 pinch(es) salt; 3 cup(s) milk; 3 - egg yolks, reserve whites; 1 teaspoon(s) pure vanilla extract

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Better than boxed pudding and I can also make it sugar free easily. This is the recipe that I used to make a banana cream pie and banana pudding. It is so good and you may recognize the flavor once you taste it. Use the reserved egg whites for meringue.

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Microwave

Ingredients For vanilla pudding

1/2 c

sugar
2 Tbsp

cornstarch
2 tsp

flour
1 pinch

salt
3 c

milk
3

egg yolks, reserve whites
1 tsp

pure vanilla extract

How To Make vanilla pudding

1
Separate the egg yolks and reserve the egg whites.

2
Combine sugar, salt, cornstarch, and flour together in a large microwaveable bowl. Whisk egg yolks and 1/4 cup of the milk together then add the remaining milk. Cook in microwave, stirring every 2 minutes until very bubbly (about 8 minutes depending on microwave) Add vanilla and cool.
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