tomato soup (jennifer's version)

Name: Tomato Soup (Jennifer's version)
Yield: 2
Cuisine: American
Ingredients: 10 3/4 ounce(s) tomato soup; 10 3/4 ounce(s) milk; lots - garlic powder-lots!; to taste - oregano; to taste - basil

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is Jennifer's version. She makes it with milk and likes lots of garlic powder! Pairs great with grilled cheese sandwiches.

yield 2 .5

method Stove Top

Ingredients For tomato soup (jennifer's version)

10 3/4 oz

tomato soup
10 3/4 oz

milk
lots

garlic powder-lots!
to taste

oregano
to taste

basil

How To Make tomato soup (jennifer's version)

1
Mix soup and milk together. Add some oregano, basil and lots of garlic powder. Stir.

2
Heat to desired temperature and serve
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