deviled eggs

How To Make deviled eggs

• 1

  Cover eggs with water in a saucepan and bring to boil. Boil 5 minutes. Shut off heat, cover with lid and let sit for 15 minutes. Run cold water over eggs to cool. Peel off shell .
• 2

  Cut eggs in half (lengthwise). Place the yolks in a separate bowl and place the whites on a plate or serving platter.
• 3

  Smash the yolks with a fork until fine or put in a small food processor
• 4

  Add the rest of the ingredients with the yolks, stir well. Taste a small amount to see if you need to add vinegar or mustard, etc.
• 5

  Fill the egg whites with a heaping teaspoon of the yolk mixture
• 6

  Sprinkle paprika over the eggs.
• 7

  Cover and refrigerate until served.
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