lemon almond poppy seed bread

review
Private Recipe by
Annacia *
Moose Jaw, SK

This recipe comes together quickly and easily and glazed with a lemon glaze and topped with almonds, this bread might just become an all time favorite!

yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lemon almond poppy seed bread

  • BREAD:
  • 1 1/2 c
    a.p. flour
  • 1/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 Tbsp
    poppy seeds
  • 3/4 c
    milk
  • 1 c
    plus 1 tablespoon vegetable oil
  • 2 lg
    eggs, slightly beaten
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    almond extract
  • 2 Tbsp
    freshly grated lemon zest
  • LEMON ALMOND GLAZE:
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    heavy cream
  • 1 Tbsp
    lemon juice
  • 1/4 c
    sliced almonds

How To Make lemon almond poppy seed bread

  • 1
    Preheat oven to 350 degrees. Grease two 7x3 inch loaf pans and set aside. (You can also use a 9x5 just increase baking time).
  • 2
    In a large bowl combine flour, sugar, salt, baking powder, and poppy seeds. Stir until combined. In a separate medium sized bowl add the milk, vegetable oil, eggs, vanilla, almond extract, and lemon zest.
  • 3
    Add the wet ingredients to the dry ingredients and mix until incorporated. Pour into loaf pans and bake for 40-45 minutes or until toothpick comes out clean. Remove and let bread cool.
  • 4
    To make the lemon almond glaze: Whisk together powdered sugar, heavy cream, and lemon juice. Drizzle over bread and top with sliced almonds.
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