lemon almond poppy seed bread
This recipe comes together quickly and easily and glazed with a lemon glaze and topped with almonds, this bread might just become an all time favorite!
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For lemon almond poppy seed bread
- BREAD:
-
1 1/2 ca.p. flour
-
1/4 csugar
-
1/2 tspsalt
-
1 tspbaking powder
-
1 Tbsppoppy seeds
-
3/4 cmilk
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1 cplus 1 tablespoon vegetable oil
-
2 lgeggs, slightly beaten
-
1 tsppure vanilla extract
-
1 tspalmond extract
-
2 Tbspfreshly grated lemon zest
- LEMON ALMOND GLAZE:
-
1/2 cpowdered sugar
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1 Tbspheavy cream
-
1 Tbsplemon juice
-
1/4 csliced almonds
How To Make lemon almond poppy seed bread
-
1Preheat oven to 350 degrees. Grease two 7x3 inch loaf pans and set aside. (You can also use a 9x5 just increase baking time).
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2In a large bowl combine flour, sugar, salt, baking powder, and poppy seeds. Stir until combined. In a separate medium sized bowl add the milk, vegetable oil, eggs, vanilla, almond extract, and lemon zest.
-
3Add the wet ingredients to the dry ingredients and mix until incorporated. Pour into loaf pans and bake for 40-45 minutes or until toothpick comes out clean. Remove and let bread cool.
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4To make the lemon almond glaze: Whisk together powdered sugar, heavy cream, and lemon juice. Drizzle over bread and top with sliced almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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