lavender tea bread

Name: Lavender Tea Bread
Prep time: 10 min
Cook time: 50 min
Cuisine: English
Ingredients: 3/4 cup(s) milk; 3 tablespoon(s) fresh lavender, finely chopped (or 2 tbsp. dried); 6 tablespoon(s) butter, softened; 1 cup(s) white sugar; 2 large eggs; 1/2 teaspoon(s) pure vanilla extract; 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) sifted powdered sugar; 1 teaspoon(s) water; 1/4 teaspoon(s) pure vanilla extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I really enjoy lavender and like to use it many ways. This loaf is made with either fresh lavender or dried. Both are delicious.

yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For lavender tea bread

3/4 c

milk
3 Tbsp

fresh lavender, finely chopped (or 2 tbsp. dried)
6 Tbsp

butter, softened
1 c

white sugar
2 lg

eggs
1/2 tsp

pure vanilla extract
2 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
1/3 c

sifted powdered sugar
1 tsp

water
1/4 tsp

pure vanilla extract

How To Make lavender tea bread

1
Preheat the oven to 325 degrees. Grease and flour a 9x5 inch loaf pan.

2
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
3
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy; add in vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.
4
Pour into the prepared pan.
5
Bake for 45-50 minutes in the preheated oven.
6
To prepare glaze: Combine powdered sugar and remaining ingredients. Spread over hot loaf. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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