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drizzled meyer lemon loaf

review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

This recipe is about as simple as baking gets! It has a sweet lemon flavor topped with a sweet-tart drizzle. Even the crumbs will disappear.

yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For drizzled meyer lemon loaf

  • FOR THE LOAF
  • 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt or to taste
  • 1 c
    sugar
  • 1 Tbsp
    finely grated lemon zest from 1-2 lemons (meyer lemons preferable)
  • 1 Tbsp
    fresh squeezed meyer lemon juice
  • 3/4 c
    whole-milk greek yogurt
  • 1/2 c
    vegetable oil
  • 2 lg
    eggs
  • 1/2 tsp
    vanilla extract
  • GLAZE:
  • 1 c
    powdered sugar
  • 2 Tbsp
    fresh squeezed meyer lemon juice
  • zest from one meyer lemon

How To Make drizzled meyer lemon loaf

  • 1
    Preheat oven to 350. Coat a standard loaf pan with nonstick vegetable oil spray. Dust with flour. Tap out excess.
  • 2
    Whisk flour, baking powder, and salt in a medium bowl.
  • 3
    Using your fingers rub 1 cups sugar with 1 Tbsp. finely grated lemon zest from a Meyer Lemon in a large bowl until sugar is moist. Add to flour mixture along with the yogurt, vegetable oil, eggs, and vanilla, stir to blend.
  • 4
    Pour batter into prepared pan. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 45 - 50 minutes. Let cool in pan on a wire rack for 15 minutes. remove from pan and place loaf on rack. Let cool completely.
  • 5
    Whisk together ingredients for the glaze and drizzle over loaf.
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