healthy banana blueberry breakfast bread

How To Make healthy banana blueberry breakfast bread

• 1

  Preheat your oven to 350 degrees and line an 8.5 x 4.5* loaf pan with parchment paper (or just grease it)
• 2

  In a large bowl, mash the bananas well and whisk with the eggs, coconut milk, vanilla, and maple syrup.
• 3

  In a smaller bowl, combine the coconut flour, tapioca, baking soda and powder, and salt.
• 4

  Slowly stir the dry ingredients into the wet until fully combined. Coconut flour expands quite a bit and the batter will be thick.
• 5

  Finally, fold in the blueberries. Transfer the entire mixture into the prepared loaf pan and spread it out evenly.
• 6

  Bake for 55-60 minutes, until golden brown and a toothpick inserted near the center comes out clean.
• 7

  Remove from oven and allow to cool in the pan for 10 minutes until transferring to a wire rack** to cool completely. Wait about an hour before slicing.
• 8

  Notes *A 9 x 5 loaf pan is fine too but won't be quite as full ** You can gently life the loaf out of the pan in the parchment paper to cool on the wire rack. Easy cleanup and the loaf stays put!
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