s'mores scones

Name: S'mores Scones
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: SCONES INGREDIENTS; 1 1/2 cup(s) crushed graham crackers (*1); 2 3/4 cup(s) flour + extra for stickiness; 1 pinch(es) salt; 1/4 cup(s) sugar; 1 stick(s) of cold butter (½ cup); 3/4 cup(s) chocolate chips; 1 cup(s) mini marshmallows (*2); 1 cup(s) half & half; 1/2 cup(s) french vanilla creamer (plus some extra to brush each scone before baking); - *1. this is approximately 1 package of graham crackers. to crush the graham crackers place them in a large bag & crush them with a rolling pin. *2. i cut my mini marshmallows in half by pulling them apart with my fingers.; MARSHMALLOW DRIZZLE; - marshmallow fluff; - powdered sugar; - french vanilla creamer

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These aren't your average S'mores Scones! These are graham cracker scones filled with melted chocolate & pockets of sweet marshmallows topped with a drizzle of melted chocolate & marshmallow icing.

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For s'mores scones

SCONES INGREDIENTS
1 1/2 c

crushed graham crackers (*1)
2 3/4 c

flour + extra for stickiness
1 pinch

salt
1/4 c

sugar
1 stick

of cold butter (½ cup)
3/4 c

chocolate chips
1 c

mini marshmallows (*2)
1 c

half & half
1/2 c

french vanilla creamer (plus some extra to brush each scone before baking)
*1. this is approximately 1 package of graham crackers. to crush the graham crackers place them in a large bag & crush them with a rolling pin. *2. i cut my mini marshmallows in half by pulling them apart with my fingers.
MARSHMALLOW DRIZZLE
marshmallow fluff
powdered sugar
french vanilla creamer

How To Make s'mores scones

1
First, preheat your oven to 400° degrees f Then in a bowl sift all of the dry ingredients, crushed graham crackers, flour, baking powder, salt, ¼ cup sugar. Use your hands to crumble one stick of butter into the dry ingredients.

2
Next, fold in the 3/4 cup chocolate chips & 1 cup mini marshmallows.
3
Make a well in the center of the dry ingredients, pour in the half & half and French vanilla creamer, gently combine the ingredients. I like to place my scone dough in the freezer for 30-45 minutes (covered in cling wrap) so that the butter gets nice & cold before going into the oven bur this is not required.
4
Split the scone dough in half, place both halves on a floured surface, & using your hands (with a little extra flour) shape the dough into round disks about 2 inches thick.
5
Cut the dough into scones with a big knife. Place the scones on a baking sheet lined with parchment paper & brush the top of each scone with French vanilla creamer.
6
Bake them for 20 minutes. Your scones are done baking when they are lightly golden on top.
7
Top with a drizzle of melted chocolate & marshmallow icing made to your desired thickness.
8
Scones stored in a loosely sealed container will keep up to one week.
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