565107 jewish cabbage rolls
INGREDIENTS
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12 larges Cabbage leaves
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1 pounds Ground sirloin
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1 cup Cooked rice
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1 teaspoon Parsley, finely chopped
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1 Sprinkle basil, thyme, oregano, optional
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1 Egg
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⅔ cup Milk
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¼ cup Onion, finely chopped
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1 teaspoon Salt
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½ teaspoon Pepper
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2 tablespoons Fat
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2 tablespoons Brown sugar
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1 can Condensed tomato soup
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½ Soup can water
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1 Bay leaf
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4 Cloves
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