pumpkin pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) pumpkin (1 can); 1/4 cup(s) brown sugar, lightly packed; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 2 large eggs; 1 1/2 cup(s) evaporated milk

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is my Mom's recipe and the very best pumpkin pie. It is also Matt's favorite pie.

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For pumpkin pie

1 1/2 c

pumpkin (1 can)
1/4 c

brown sugar, lightly packed
1/3 c

sugar
1/2 tsp

salt
1 1/2 tsp

cinnamon
1/2 tsp

ginger
1/4 tsp

nutmeg
1/4 tsp

cloves
2 lg

eggs
1 1/2 c

evaporated milk

How To Make pumpkin pie

1
Mix the ingredients in order in a mixing bowl. Mixing after the sugar, spices, and then milk. Pour into an unbaked pie shell. Bake at 350 for 45-50 minutes, until the center does not giggle when you lightly shake it.
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