50% Whole Wheat Sourdough Sandwich Bread - Bread By Elise
"Learn how to make a healthy and delicious 50% Whole Wheat Sourdough Bread. The perfect everyday sandwich bread! This recipe is for one loaf...."
INGREDIENTS
•
20 g active sourdough starter
•
20 g bread flour
•
20 g whole wheat flour
•
40 g water
•
100 g water
•
10 g whole wheat flour
•
10 g bread flour
•
205 g whole wheat flour
•
205 g bread flour
•
220 + 20 g water
•
100 g levain
•
120 g tangzhong
•
20 g honey
•
10 g salt
•
30 g butter, room temperature ( or olive oil*)
ADVERTISEMENT