INGREDIENTS
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•2 cups (6 ounces) uncooked rotini pasta (spiral pasta)
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•2 teaspoons canola oil
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•1½ cups onions, finely chopped
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•1 garlic clove, minced
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•1 pound 95% lean ground beef
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•1 teaspoon seasoned salt
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•2 tablespoons ketchup
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•4-5 large Roma tomatoes, deseeded and diced
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•2 tablespoons Dijon mustard
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•2 cups low fat cheddar cheese, shredded
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•¼ cup dill pickles, finely chopped
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