INGREDIENTS
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2 teaspoons extra virgin olive oil, divided
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1 (20-ounce) ground chicken/turkey Breast
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2 teaspoons Chinese five spice powder, divided
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8 ounces fresh button or shitake mushrooms, thinly sliced
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1 teaspoon minced fresh garlic
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32-ounce chicken broth
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2 tablespoons sweet chili sauce
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8 ounces whole wheat udon noodles or whole wheat spaghetti
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½ cup thinly sliced green onions