5-Spice Chicken Noodle Soup

Name: 5-Spice Chicken Noodle Soup
Ingredients: 2 1/2 cups water; 1 1/4 cups reduced-sodium chicken broth; 2 green onions, thinly bias-sliced; 2 teaspoons reduced-sodium soy sauce; 2 cloves garlic, minced; 1/4 teaspoon five-spice powder; 1/8 teaspoon ground ginger; 2 cups chopped bok choy; 1 medium red sweet pepper, thinly sliced into strips; 2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles; 1 1/2 cups chopped cooked chicken

5-Spice Chicken Noodle Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/5-spice-chicken-noodle-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 1/2 cups water

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1 1/4 cups reduced-sodium chicken broth

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2 green onions, thinly bias-sliced

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2 teaspoons reduced-sodium soy sauce

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2 cloves garlic, minced

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1/4 teaspoon five-spice powder

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1/8 teaspoon ground ginger

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2 cups chopped bok choy

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1 medium red sweet pepper, thinly sliced into strips

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2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles

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1 1/2 cups chopped cooked chicken

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