5-Spice Chicken Noodle Soup
INGREDIENTS
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1 1/4 cup cold water
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5/8 cup low sodium chicken broth
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1/8 cup fresh chopped green onion
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1 tsp low sodium soy sauce
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1 each medium garlic cloves
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1/8 tsp Chinese 5-spice powder
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1/16 tsp ground ginger
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1 cup chopped bok choy
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1/2 each medium red bell peppers
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1 oz Pasta, somen, dry
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3/4 cup cooked chicken breast, diced
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