"Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients...."
INGREDIENTS
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½ cup low-sodium soy sauce
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½ cup low-sodium vegetable stock (or water)
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1 teaspoon sesame oil
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½ Tablespoon rice vinegar
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2 cloves garlic (minced)
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1 - 2 teaspoon grated ginger
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1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
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1 Tablespoon cornstarch
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Pinch red pepper flakes (optional)