INGREDIENTS
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3 tablespoons coconut oil
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1/4 cup quick oats
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2 tablespoons chopped pecans
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2 1/2 tablespoons whole wheat flour (divided)
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2 1/2 tablespoons turbinado or brown sugar (divided)
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1/2 teaspoon cinnamon (divided)
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⅛ teaspoon salt
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2-3 apples (about 2 cups chopped)
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honey for drizzling