5 Minute Instant Pot Chicken Noodle Soup

Name: 5 Minute Instant Pot Chicken Noodle Soup
Ingredients: 2 chicken breasts (cubed,, bite size, boneless skinless ); 2 tbsp olive oil; 1/4 tsp salt and pepper (optional, more or less, to taste); 2 carrots (sliced thin ); 2 stalks celery (sliced); 1/4 onion (diced); 48 ounces chicken broth (or half chicken and half vegetable broth); 2 c egg noodles (uncooked ); 1/4 tsp basil; 1/4 tsp oregano

"The best Instant Pot chicken noodle soup recipe that takes just 5 minutes to cook and it's done! Super healthy pressure cooker soup that only needs a few fresh ingredients and great when it is cold outside or you're not feeling well. Load it up with vegetables and enjoy this for dinner tonight...."

INGREDIENTS

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2 chicken breasts (cubed,, bite size, boneless skinless )

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2 tbsp olive oil

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1/4 tsp salt and pepper (optional, more or less, to taste)

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2 carrots (sliced thin )

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2 stalks celery (sliced)

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1/4 onion (diced)

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48 ounces chicken broth (or half chicken and half vegetable broth)

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2 c egg noodles (uncooked )

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1/4 tsp basil

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1/4 tsp oregano

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