5 MINUTE CREAMY COCONUT PIE
INGREDIENTS
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9-inch Ready-Crust graham cracker pie crust
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1 tbsp. sugar
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1/2 c. milk
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1 pkg. (3 oz.) cream cheese, softened
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1 1/3 c. angel flake coconut
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1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
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1/2 tsp. almond extract
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