5-Minute Chermoula Recipe
"Chermoula takes just a few minutes to put together! Loaded with bright flavor, stir it into soups or stews, or use it to top meat and fish...."
INGREDIENTS
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1 cup fresh parsley, (ends trimmed)
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1 cup fresh cilantro, (ends trimmed)
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1 to 2 cloves garlic
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1 teaspoon coriander ((ground))
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1 teaspoon red pepper flakes
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1/2 teaspoon paprika
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1/2 teaspoon ground ginger
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1/4 teaspoon saffron threads, (optional)
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kosher salt
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1 lemon, (juice and zest)
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3/4 cup Extra virgin olive oil
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