INGREDIENTS
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3 cups (24 ounces) water, plus more for the broiler tray
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1 package (2 1/4 teaspoons) or up to 1 tablespoon (.35 ounce) granulated yeast (active dry, instant, quick rise, or bread machine is fine)
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1 to 1 1/2 tablespoons (.6 to .9 ounce) kosher or other coarse salt, to taste
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6 1/2 cups (2 pounds) unbleached all-purpose flour, measured by the scoop-and-sweep method
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Cornmeal, for dusting (optional)
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