INGREDIENTS
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1 (21 ounce) peach pie filling
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1 (16 ounce) peaches in light syrup, well-drained
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1 cup firmly packed brown sugar
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1 cup all-purpose flour
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1/2 cup quick oats
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1/2 cup butter, softened
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1 cup sugar
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1 cup butter, softened
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2 eggs, slightly beaten
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1 1/4 cups sour cream
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup powdered sugar
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1 -2 tablespoon milk
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