"This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned..."
INGREDIENTS
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2 cups rolled oats
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4 cups chicken stock
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4 eggs
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2 tablespoons soy sauce ((or to taste))
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2 tablespoons sliced green onion
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Homemade chili oil (, or sesame oil to taste(Optional))
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Fried shallots (, or fried onions(Optional))