"Another addition to our collection of 5-ingredient recipes, this incredibly easy, creamy corn chowder recipe gets its wonderful richness and depth from the powerhouse that is bacon fat!..."
INGREDIENTS
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6 oz bacon, diced, fat reserved
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4 cups chicken stock
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2 (14.5 oz) cans creamed corn
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2 lbs waxy yellow potatoes, 1-inch cubed
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1 bunch green onions, chopped
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Salt and freshly cracked pepper, to taste
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Sour cream, optional
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Shredded cheese, optional