"A homemade olive salad that is perfectly seasoned is the key to this large layered ham, salami, Swiss, and provolone sandwich. What a beauty...."
INGREDIENTS
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4 cups Olive Salad, homemade or commerical
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8-16 oz Thinly Sliced Genoa Salami
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8-16 oz Thinly Sliced Cooked Ham
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8-16 oz sliced Swiss Cheese
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8-16 oz sliced Provolone Cheese
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4
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Muffuletta Loaves or 7" Round Italian Bread, sliced in half horizontally and with some of the excess bread hollowed out of the top to make room for the olive salad