INGREDIENTS
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6 cups chicken broth
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4 cups cooked shredded chicken
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2 (15-oz) cans Great Northern beans, drained
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2 cups salsa verde (storebought or homemade)
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2 tsp. ground cumin
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optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
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