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Pinched!
from
auntpegsrecipebox.blogspot.com
5 INGREDIENT CROCK-POT CHICKEN & STUFFING
INGREDIENTS
•
4 fresh or frozen (thawed) chicken breasts
•
1 (6 oz.) box of Stove Top Stuffing Mix, unprepared
•
1/2 c. sour cream
•
1 (10.75 oz.) can condensed cream of chicken soup
•
1/2 c. water
Go To Recipe
6
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