INGREDIENTS
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3-4 cups shredded kale
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1 tablespoon olive oil
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2 cloves garlic, minced
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salt to taste
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1 cup cashews
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1/2 cup Almond Breeze Almondmilk Unsweetened Original
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1 clove garlic
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1 teaspoon salt
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1/4 cup olive oil
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squeeze of lemon juice if you have it
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8 ounces of whatever kind of pasta you like!