"A delicious, cheesy vegetable side dish, and a great way to use up extra zucchini. ...MORE+ LESS-..."
INGREDIENTS
•
3 tablespoons butter
•
1/2 cup Progresso™ Italian style panko crispy bread crumbs
•
1 1/2 lb zucchini, cut into 1/4-inch slices
•
1/2 teaspoon black pepper
•
3/4 cup water
•
1 container (8 oz) chive & onion cream cheese spread
•
1 cup shredded Cheddar cheese (4 oz)