INGREDIENTS
•
1/2 lb. (8 oz.) uncooked pasta (I used linguine)
•
1/2 lb. (about 8 strips) uncooked bacon, diced
•
1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
•
1/2 cup dry white wine
•
1/2 cup grated or flaked Parmesan cheese
Go To Recipe