5-BEAN SALAD Serves 6-8
INGREDIENTS
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1 (8.75 oz.) can corn
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1 (15 oz.) can kidney beans
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1 (15 oz.) can garbanzo beans
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1 (15 oz.) can pinto beans
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1 (15 oz.) can cannellini beans
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1 (15 oz.) can black eyed peas
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3/4 cup extra-virgin olive oil
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1/2 cup red onion, finely chopped
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1/2 cup champagne vinegar
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1/3 cup sugar
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground pepper
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1/4 cup fresh cilantro, chopped
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2 teaspoons oregano leaves, optional
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