INGREDIENTS
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1/2 pound bacon
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1 (15 oz.) can butter beans, rinsed and drained
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1 (15 oz.) can lima beans, rinsed and drained
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1 (15 oz.) can red kidney beans, rinsed and drained
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1 (15 oz.) can white kidney beans, rinsed and drained
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1 (15 oz.) can navy beans, rinsed and drained
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1 medium white onion, diced
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3/4 cup brown sugar
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1/2 cup cider vinegar
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1/2 teaspoon garlic powder
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1/4 teaspoon salt