5-Bean Chili
INGREDIENTS
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1 pound ground chuck
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1 cup diced yellow onion
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1 cup diced green bell pepper
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3 cloves garlic, minced
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1 1/2 tablespoons chili powder, preferably Mexican style
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2 teaspoons salt
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1 1/2 teaspoons ground cumin
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1 teaspoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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1/8 teaspoon ground coriander
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1/8 teaspoon ground cinnamon
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2 bay leaves
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1 (28-ounce) can whole peeled tomatoes, broken up with your hands
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3 cups beef stock or canned, low-sodium beef broth
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1 1/2 cups great northern beans
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1 1/2 cups cooked and drained pinto beans
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1 1/2 cups cooked and drained kidney beans
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1 1/2 cups cooked and drained black beans
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1 1/2 cups cooked and drained navy beans
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2 tablespoons chopped cilantro leaves
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Sour cream, grated Cheddar and chopped green onions, for garnishing, optional
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