kool-aid punch

Name: Kool-aid Punch
Prep time: 6 h
Yield: 20
Cuisine: American
Ingredients: 2 package(s) flavored kool-aid (unsweetened); 2 cup(s) sugar; 2 quart(s) water; 1 can(s) frozen orange-pineapple juice concentrate; 1-2 - liter bottle of ginger ale, chilled

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review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have made this punch for many weddings and receptions. Everyone enjoys it. The best thing about it is; it can be made in almost any flavor.

yield 20 serving(s)

prep time 6 Hr

method Refrigerate/Freeze

Ingredients For kool-aid punch

2 pkg

flavored kool-aid (unsweetened)
2 c

sugar
2 qt

water
1 can

frozen orange-pineapple juice concentrate
1-2

liter bottle of ginger ale, chilled

How To Make kool-aid punch

1
Mix the juice according to directions on container. Add the Kool-aid, sugar, and water in a large bowl or container. Freeze the juice mixture, stirring occasionally. When this mixture is slushy it is ready to use. Pour the mixture into a punch bowl and add the bottle of ginger ale, stir. It is ready to serve.

2
You can also make flavored ice to float in the punch with fruit in. You can use a cupcake tin or ring.
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