fresh layered salad

Name: Fresh Layered Salad
Prep time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) salad mix; 2 - celery stalks, washed and diced; 1/2 - pepper, green, diced; 1/2 - onion, purple, diced; 1 package(s) peas, green, frozen; 1 1/2 cup(s) miracle whip; 3/4 cup(s) sour cream; 3 tablespoon(s) sugar or 2 pkg of truvia; 5 - eggs, hard boiled; 8 ounce(s) sharp cheddar cheese, shredded; 2 ounce(s) bacon bits, real,

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have had this recipe since Kenny was born and is always a favorite in the summer.

yield 12 serving(s)

prep time 45 Min

method Refrigerate/Freeze

Ingredients For fresh layered salad

1 bag

salad mix
2

celery stalks, washed and diced
1/2

pepper, green, diced
1/2

onion, purple, diced
1 pkg

peas, green, frozen
1 1/2 c

miracle whip
3/4 c

sour cream
3 Tbsp

sugar or 2 pkg of truvia
5

eggs, hard boiled
8 oz

sharp cheddar cheese, shredded
2 oz

bacon bits, real,

How To Make fresh layered salad

1
Boil eggs, cover eggs with water in a small pan, bring to boil, boil 10 minutes, drain hot water, add cool water to pan to cool eggs, peel eggs and dice

2
In a glass 9"x 13" pan, place chopped salad mix. Add celery, green pepper, onion, and green peas, sprinkling evenly over each layer.
3
Mix the Miracle Whip, sour cream and sugar together in a small bowl. Carefully spread over peas.
4
Layer the diced eggs, cheese, and bacon bits, refrigerate until ready to serve. I usually make this in the morning for the evening meal or make the day ahead. This lasts for a couple of days, refrigerated
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